Sunday, October 16, 2011

Carrot Cake Conserve

A few weeks back, Michelle at  Michelle's Little Piece of Heaven posted a recipe for Carrot Cake Jam that sounded so good that I just had to make some myself! Thanks Michelle for a great recipe! :)

I added 1/2 cup of chopped walnuts, 1/4 teaspoon of ground cloves and called it a conserve! I made conserve for the first time last year with plums from our plum tree and was hooked. A conserve, to me, is basically jam with nuts added in and I'm all for anything that includes some chopped nuts! Please visit Michelle's blog at the link above for the complete recipe! I cannot even begin to tell you how good this is and it really does taste like Carrot Cake!!

7 comments:

  1. Anything that tastes like carrot cake has got to be good! I'm going to have to give this a try. What a lovely treat to stock the larder with. Thanks for sharing, Candy.

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  2. It is a great tasting jam. I made some last month and plan to make more but I'll have to try nuts. Thanks

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  3. Mooberry Farmwife,
    I'm thinking what lovely Christmas gifts it would make too!

    Kristina,
    Homemade jam is ALWAYS really good but I was frankly amazed at how good this is! :)

    Kathleen,
    I really liked the addition of the nuts and I'm sure I'll be making some more too! :)

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  4. Sounds great.

    The leaves on her site drive me nuts.

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  5. Kateri,
    It is really, REALLY good!!

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