Toffee Brownies

Back in June, I posted the recipe for my Brownie Mix and the basic brownies that I usually make with it. I just love having premade mixes around to save time and money when the urge hits to whip up something delicious or, heaven forbid, the Goody Plate is empty!

Yesterday, I was going to make our regular brownies but noticed a bag of Heath toffee bits in the freezer that needed to be used up. I thought that they would probably go pretty good in some brownies and ya' know what, I was RIGHT!! :-)

2 1/4 cups Brownie Mix

1/4 cup butter, melted

1/4 cup milk

2 eggs, beaten

1 teaspoon vanilla

1 cup Heath toffee bits

Preheat oven to 350 degrees. Spray a 9-inch square pan with cooking spray. Combine Brownie Mix and toffee bits in a large bowl. In a separate bowl, combine butter, milk, eggs and vanilla. Add wet ingredients to dry and beat well. Pour batter into prepared pan. Mmmm...look at all those yummy toffee bits in the batter!

Bake for 30 to 35 minutes, until edges separate from pan. Makes 16 brownies.

These are so moist and rich that I never frost them but feel free to add your favorite frosting or topping!

There, the Goody Plate is happy again and so is Jerry! ;-)