Lazy J Bar C

Lazy J Bar C

Thursday, May 2, 2013

Pineapple Upside Down Cake

We love having pineapple with our homemade cottage cheese but it seems there are always a few pineapple rings left over. I have been using them to make Pineapple Upside Down cake. Oh, how we suffer! :)
I only had five leftover rings this time, one or two more would have been even better.
This makes a nice dessert, of course, but it is really, really good as a breakfast coffee-cake type thingy. YUM!!

Pineapple Upside Down Cake               **Click here to print this recipe**

1/4 cup butter
1 cup brown sugar
6 or 8 pineapple rings from a 20-ounce can

2 cups Baking Mix
1 cup sugar
1 cup milk
2 tablespoons melted butter

Preheat oven to 350 degrees.
Cut the 1/4 cup of butter into chunks and put it into a 10-inch cast iron skillet, put the skillet in the oven as it preheats to melt the butter. Remove the skillet from the oven and sprinkle the brown sugar evenly over the melted butter. Arrange the pineapple rings over the brown sugar.
Combine the Baking Mix and sugar in a medium bowl. Add the milk and melted butter and mix well. Spread the cake batter over the pineapple.
Bake for 35 to 40 minutes until golden brown. Remove the pan from the oven and run a knife around the edge of the cake. Carefully invert the cake onto a serving platter. It should come out easily.
Allow the cake to cool slightly before serving.

Under NO circumstances should you try to use your finger to push any dripping, molten hot syrup back onto the plate! ;)

Sharing with The Country Homemaker Hop, Farmgirl Friday and What I Am Eating.


brokenteepee said...

I feel you pain.
Really, I do.

Willow said...

YUM This has ALWAYS been my fave dessert. Will have to ty this recipe.

Marigold said...

The Goatmother's mother used to make this every year at Easter. Only difference is she put marachino cherries in the center of the rings. Ah, you have brought back memories. :)

TexWisGirl said...

gosh, that looks good!

Our Neck of the Woods said...

Yummy! I haven't had this cake in forever. When we had church dinners when I was young, there would always be a pineapple upside down cake on the dessert table!

Nancy said...

Very pretty and looks delish Candy!

Anonymous said...

That does look awfully good! That is my nephew's favorite cake.

SweetLand Farm said...

My Dad's favorite kinda cake!

Unknown said...

I love to put dried cherries in the holes...

Tina Fariss Barbour said...

Oh, yum. I love pineapple upside down cake. I so enjoy the mix of the juice from the pineapples and the brown sugar. Now I am very hungry. :-)

Maggid said...

Sounds like home cookin' to me -

Michelle said...

This was really good. Thanks for the recipe.

Buttons Thoughts said...

Candy you have no idea how hungry you have made me. Thank you wish you were here baking for me right now:) Have fun at the market.B

A Colorful World said...

This made my mouth water! I love pineapple upside down cake and haven't had one in years!

Michaele said...

I love that the cake isn't thick! Looks so dang good!

Jen said...


Alica said...

Oh mouth is watering! This looks delicious!

Kathy Felsted Usher said...

I never liked this as a child and then I tasted it again a few years ago and now I love it! Funny how tastes change.