Happy Valentine's Day everyone! These beautiful cookies are really easy to make and assemble but give the impression that you worked on them for hours. ;) This is my P52 Sweet Shot Tuesday entry.
I used my favorite Brown Sugar Shortbread cookie recipe, cut out rounds and then cut out a heart shape in half of the cookies for the tops. After baking, when they are completely cool, liberally dust the tops with powdered sugar. Spread some (homemade) strawberry jam on the bottom cookies and then add the cut-out tops. Jerry is a serious chocoholic and he couldn't quit eating these. With the rich shortbread cookie and the sweet jam, they are a special treat for your Valentine any day of the year. Of course, you can use any cut-out cookie recipe, or even refrigerated cookie dough, and any jam for the filling to make them your own! :)
Because Jerry is such a chocoholic, I also made a batch of Dark Chocolate Cherry cookies. Oh, by the way, make sure you really read the label when buying the dried cherries. I accidentally bought a bag of cherry juice infused Craisins! Hmmm...no wonder they were so cheap. They do have a very good cherry taste though! LOL!!
Dark Chocolate Cherry Cookies
1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Baking Mix
6 tablespoons cocoa
1 10-ounce bag dark chocolate chips
1 5-ounce bag dried cherries
Preheat oven to 375 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add Baking Mix and cocoa; mix well. Stir in dark chocolate chips and dried cherries; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 12 minutes. Cool 1 minute on cookie sheet then remove to wire rack to cool completely. Makes about 4 dozen cookies.
I'm joining Lisa and Nancy for the Valentine's Day Boost My Blog Party! I'm also linking up with What I Am Eating and Farmgirl Friday.
