Jerry's mom makes The.Best.Cheesecake.EVER!! We are taking her to the rodeo today so she is staying with us for the weekend and she brought us a cheesecake to enjoy! What a nice mother-in-law, huh?!? :)
I really like this recipe because it is very easy, rich and creamy, and turns out beautifully every time!
2 cups graham cracker crumbs **Click here to print this recipe**
1/2 cup butter, melted
16 ounces cream cheese, softened
16 ounces sour cream
4 large eggs
1 cup sugar
2 teaspoons vanilla
Preheat oven to 350 degrees.
Mix graham cracker crumbs and butter. Press onto bottom and halfway up sides of a 10-inch springform pan.
In a large bowl, combine cream cheese, sour cream, eggs, sugar and vanilla and mix well with an electric mixer. Pour into prepared pan.
Bake at 350 degrees for 30 minutes. Turn off oven and leave cheesecake in oven undisturbed for two hours.
Top with desired topping and enjoy!!
Linking up with the Farmgirl Friday Blog Hop hosted by Deb at Deborah Jean's Dandelion House and Heidi at My Simple Country Living.