Peach Cobbler Muffins

Here is another recipe using my Baking Mix and fresh peaches. With the brown sugar/walnut topping and the little bit of almond extract, these really do taste like peach cobbler! :)

2 cups Baking Mix
1 cup sugar
1 1/2 teaspoons Apple Pie spice
1/2 cup chopped walnuts
1 cup peeled, diced fresh peaches (one large peach)
1 egg, beaten
1/4 cup butter, melted
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon almond extract

Preheat oven to 375 degrees.
In a large bowl, combine baking mix, sugar, Apple Pie spice and walnuts. In a separate bowl, combine egg, butter, milk, vanilla and almond extract. Add to dry ingredients and stir just until dry ingredients are moistened; stir in peaches.

Divide batter between 18 greased muffin tins (or use paper liners). I obviously made jumbo muffins! LOL! Sprinkle tops with some brown sugar and chopped walnuts. I didn't give an amount because, to me, recipes NEVER call for enough topping! :)


Bake for about 20 minutes or until muffins test done. Let cool slightly, then remove from pan and cool completely on a wire rack.

I took some of these to sell at the Farmer's Market last Saturday and they were a big hit!

Linking to the Farmgirl Friday Blog Hop at Deborah Jean's Dandelion House.