Lazy J Bar C Farm

Lazy J Bar C Farm

Thursday, March 13, 2014

Chocolate Guinness Cake


Or in this case...cupcakes! :)

I first made this cake and posted about it here a couple of years ago. It is just as good now as it was then so I thought I would share it again for St. Patrick's Day. The recipe was originally posted at Simply Recipes in March of 2012 and is an adaption of a recipe by Nigella Lawson.

Chocolate Guinness Cake

1 cup stout or porter beer                    **Click here to print this recipe**   
10 tablespoons unsalted butter
3/4 cup unsweetened cocoa
1 1/2 cups granulated sugar
1/2 cup brown sugar
3/4 cup sour cream
2 eggs
1 tablespoon vanilla
2 cups all-purpose flour
2 1/2 teaspoons baking soda
1/4 teaspoon salt

Preheat oven to 350 degrees. Grease a 9-inch springform pan and line the bottom with a round of parchment or wax paper and then lightly grease the paper. If making cupcakes, line the pan(s) with paper liners AND lightly spray them with cooking spray.
In a large saucepan, heat the beer and butter over medium-high heat until the butter has melted. Add the cocoa powder and sugars and whisk together. Take off the heat and allow to come to room temperature. (Only takes a few minutes)
In another bowl, beat together the sour cream, eggs and vanilla until very, very well combined. Add to the butter-beer mixture and whisk together.
In another bowl, whisk together the flour, baking soda and salt. Add to the beer-butter mixture and whisk together until it just comes together. Pour into the prepared pan and give the pan a few short drops onto the counter to remove any air bubbles. If making cupcakes, fill each well three-quarters full with batter.
Bake cake for 50 to 60 minutes, cupcakes for 18 to 20 minutes, or until a wooden pick inserted in the center comes out clean. Allow to cool on a wire rack. Run a knife around the edge to separate the cake from the pan, if necessary, and remove the ring from the springform pan.
Frost as desired.

This recipe makes a LOT of batter and would easily make 30 to 36 cupcakes.

I frosted the cupcakes with a classic cream cheese frosting but a chocolate buttercream frosting would also be very good. Here is a photo of the cake I made in 2012.


Sharing with the Down Home Blog Hop, Rurality Blog Hop, From The Farm Blog Hop and Farmgirl Friday.

Friday, March 7, 2014

What I Have Been Up To...


...in between working on my Chicken Applique quilt, getting seeds started in my little greenhouse for this summer, volunteering at the Tombstone Art Gallery, participating in a Farmgirl Craft Swap and regular day-to-day cookin', cleanin' and clothes washin'.

These are 100% Mohair cinches hand woven by little ol' me and available for purchase on my new Lazy J Bar C Facebook page here. Mohair is the lustrous and strong hair of the Angora goat and is a traditional fiber for cinches. It's strong, it breathes and it wicks moisture away from the horse; whereas wool is a natural fiber but holds the moisture in rather than absorbing it and acrylic fibers don't breathe. Plus, it's a beautiful and functional piece of handmade 'wearable art' for the horse.

If you are in the market for a new cinch or know a horse lover who might be interested, I hope you will check out my handmade Mohair cinches. They also make nice gifts.  :)

P.S. I will post an update on my Chicken Applique quilt soon. The back is finished and part of the quilting is done. YAY!!

Sharing with Farmgirl Friday.

Monday, March 3, 2014

Toot-toot!

 

I know we are supposed to be humble and not toot our own horn but I just can't help it! ;)

Jerry and I were really busy all last week with the Tombstone Art Gallery, serving as docents, helping take down the quilt show and helping to set up for the Art Show. Saturday was the judging and open house for the Art Show and I was absolutely FLOORED to discover I had WON the photography class! My other two entries each received an Honorable Mention ribbon. I shared this picture of the old shoes on my blog here.

Here is my favorite cowboy with his Colored Pencil entry which won the Mayor's Award! :)

 

Tuesday, February 25, 2014

Tuesday's Tails - 02/25/2014


Hmmmm...I guess we know how Missy Mare feels about getting her picture taken! ;)

Friday, February 14, 2014

Random 5 Friday - 2/14/2014


1.  I finished the chicken applique quilt top this week. Now, I'm all caught up with the Quilt-A-Long and looking forward to the next step! :)

2.  Jerry has been a member of the Tombstone Art Association for about a year now. His watercolor paintings and colored pencil drawings have been doing very well at the Art Gallery, he sells two to four pieces each month! The Tombstone Art Association is having their annual juried art show next month. I decided to enter some of my photography. I also joined the Art Association so that I can offer my photos for sale at the Gallery.

3. My goat, Daphne, is definitely bred so we will be having baby goats on the ground in June. They are always so cute!

4.  The mare, Missy, got out of the pasture yesterday while Jerry was gone riding his gelding, Paco. He had looped the chain over the gate but hadn't latched it. We think the dog got the gate open trying to squeeze through. Anyway, when Jerry got back, Missy was out in the front yard! He thought (ha-ha) that she would just follow him and Paco back into the pasture but noooo. She ended up across the road at the neighbors' place so Jerry latched their gate and then we proceeded to try and catch her. Every time Jerry would get within 10 feet of her she would take off. By the way, the neighbors have eight acres. They also have a very nice roping arena and they have a couple of their horses 'stabled' in it. After about an hour, Missy went down the alley that is used to bring the steers up to the chute. When she finally realized there was nowhere to go, she stood quietly and let Jerry put the halter on her.

5. Today, when I got back from town, I went out to hang the sheets and there was a smell kind of like a skunk but not really. I checked Red Dog and he was okay, so I brought him in the house with me. Within half an hour, he wanted to go back out (just like having a 4-year-old!). When I went to let him back in, he had gotten into whatever that awful smell was! Blech! There were several javelina in the back yard a week or so ago drinking out of the dog dish so I looked up javelina smell on the internet and lo and behold, another name for them is "skunk pig!" A couple of months ago he got into what we thought was skunk but now I think it was javelina. Here is some info I found: And that smell! Strolling through the Arizona high desert, you'll often smell a Javelina before you see one. They have a gland at the base of their tails that they use to mark trees, rocks and even each other with a sharp, musky scent something like that of a skunk, though just a touch less eye-watering. I tell ya' there's never a dull moment around here! ;)

I hope you all have a very happy Valentine's Day!! :)

Linking up with Nancy for Random 5 Friday

Wednesday, February 12, 2014

Chocolate Chip Peanut Butter and Oatmeal Cookies


What is your favorite cookie? Chocolate chip? Peanut butter? Oatmeal? Why not just combine them all in one cookie! :)

We were out of cookies the other day (gasp!) and I was bored with the same old, same old. I remembered a peanut butter cookie with chocolate chips that I had years ago and decided to peruse the internet to see if I could recreate it. Well, DUH, you can find ANYTHING on the internet! LOL!! This recipe is a compilation of several that I looked at and uses my Baking Mix and basic cookie recipe.

Chocolate Chip Peanut Butter & Oatmeal Cookies

1 cup butter               **Click here to print this recipe**
1 cup peanut butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups Baking Mix
2 cups quick-cooking oats
2 cups semi-sweet chocolate chips

Preheat oven to 375 degrees. In a large bowl, beat together butter, peanut butter and sugars until creamy. Add eggs and vanilla; mix well. Stir in the Baking Mix and oats; mix thoroughly. Stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake for 10-12 minutes until lightly browned.
Cool on baking sheets for a few minutes and then remove to wire racks to cool completely.
Makes about 4 dozen cookies.

Linking up with the Down Home Blog Hop, the Rurality Blog Hop and Farmgirl Friday.