Lazy J Bar C

Lazy J Bar C

Monday, December 19, 2011

Old Fashioned Peanut Brittle


Let the candy making begin!!

My mom always made candy for Christmas. I don't ever remember us having homemade Christmas cookies; although, sometimes we would have a tin of those Swedish butter cookies. That was okay with us because mom made some AWESOME candy! :) After my mother passed away 25 years ago, I took up the Christmas candy making tradition. Luckily, she had shared her recipes with me and I would now like to share them with all of you!

This recipe came from my mom's sister, Aunt Betty. When she first shared the recipe with us, I remember her standing at the stove, stirring the peanut brittle, talking nonstop with a cigarette hanging out of the corner of her mouth! My mom always said that the extra ashes in the peanut brittle is what made Aunt Betty's candy so good! LOL!! It is important to stir constantly once the peanuts have been added in. My grandmother used to complain that her peanut brittle tasted burnt and my mom told her it was because she didn't stir well enough after adding the peanuts in.

Make sure to use a candy thermometer to get the correct consistency and I have also found that a wooden spoon works better than a metal one. When you get all done, you will think that the candy left in the pan will never come off but just take all of your sticky spoons and things, put them in the saucepan, fill it with hot water and let it sit for about 10 minutes and the residue will just melt away.

Peanut Brittle

2 cups granulated sugar
1 cup Light Karo corn syrup
1 cup water
2 1/2 cups roasted, salted peanuts
1 teaspoon butter
1/4 teaspoon baking soda

Combine sugar, corn syrup and water in a heavy 3-quart saucepan and cook over medium heat, stirring occasionally, until the mixture reaches the soft ball stage. Add the peanuts and cook to the hard crack stage stirring constantly (you can raise the heat a bit, just make sure to stir, stir, stir). Remove from heat and stir in the butter and the baking soda. Pour onto a well buttered 10 x 15-inch cookie sheet and spread to the edges.

 
Let cool completely and then break into bite-sized pieces.


I have never had a problem with my peanut brittle not coming out right, even yesterday when it was raining as I was making it!

Let's see, one down and only five more types of candy to go! I will also be making chocolate fudge with walnuts, maple fudge with pecans, chocolate peanut clusters, chocolate covered bon-bons and chocolate toffee truffles. Next up, I will share the recipe for the bon-bons, my favorite!! :)

10 comments:

Carolyn Renee said...

Oh, looking forward to the Bon-bon recipe....I've never made them and I think I may this year (hoping your recipe is easy!!).

I've made peanut brittle before and found that you can avoid possible "burnt" tasting peanuts by using raw peanuts instead of the roasted ones. Although I've used both in different years and only had one year when it tasted burnt and I used the already roasted nuts....but it could have been that I didn't stir enough!

Madge @ The View From Right Here said...

Oh, that looks delicious... I should make some... I haven't in a number of years...

Teresa said...

That looks wonderful. I've never tried peanut brittle, but I think you might have convinced me.

Kateri said...

I've made peanut brittle a few times and was always impressed at how easy it was to make. Your recipe looks so good!

Kristina said...

Looks delicious. We make cashew brittle. Thanks for the recipe.

Susan said...

Peanut brittle is my dad's favorite treat - and I always louse it up. Your recipe may give me the push I need to try it again. Mmmmm, cashew brittle...

Candy C. said...

Carolyn Renee,
I started using the roasted salted peanuts a few years ago when I couldn't find the raw ones in the store here in our little town!

Madge,
I think I have made peanut brittle at least once a year for close to 30 years now! LOL!!

Teresa,
Give it a try, it really is easy! :)

Candy C. said...

Kateri,
Thanks! :)

Kristina,
Cashews are one of my favorite nuts and cashew brittle sounds decadent!

Susan,
I hope you try it and I'm sure your dad would agree with me! ;-)

Michelle said...

I am making this tonight. There goes my waist line!

Candy C. said...

Michelle,
Once a year we can indulge! :)