The little tomato plants are growing nicely in my south-facing window...
...so are the peppers and eggplant.
The snow peas are growing well in the garden, they are finally big enough that I don't have to keep them covered to prevent the birds from eating them! :) The turnips, rutabagas, spinach, lettuce and onions are all doing well too...they are still covered but it was too cold this morning to uncover them for pictures! LOL!!
I need to get some more radishes planted this week, I have harvested almost all of the current crop. Speaking of radishes, what do you all DO with all the radishes you grow?!? There are only so many salads we can eat!
I tried a new recipe for braised radishes last week and it was really, really good! :) Just halve or quarter your radishes depending on their size and then cook them in a saucepan with a little chicken stock, butter and salt and pepper until tender, about 15 to 20 minutes. Cooking them takes away most of that radishy bite. I will definitely be making this again, I ate the leftovers for breakfast the next morning!! LOL!! I also tried a radish sandwich for the first time the other day, thinly sliced radishes on a nice crusty bread with lots of butter and salt. YUM!!
Linking up with The Country Garden Showcase and Macro Monday.