I know what ya'll are thinking...how in the world can you possibly have an extreme makeover of something as ubiquitous as a peanut butter and jelly sandwich? Why, make all the components from scratch, of course! :)
I started with a lovely piece of lightly toasted 100% Whole Wheat bread, then I added a layer of homemade Peanut Butter, crunchy for me please, finally, I topped it all off with some of our favorite Carrot Cake jam/conserve (thanks, Michelle, for the recipe). To complete this lovely breakfast, just add a glass of icy cold, fresh, raw goat milk! YUM!!
Toasting the bread is optional but doing so makes the peanut butter all melty good. :) Talk about comfort food!
Linking up with Rural Thursday, Farmgirl Friday and Farm Fresh Friday.
19 comments:
flagrant rubbing it in, aren't you, farm fresh girl! :)
LOL!! :)
Is anyone else hungry? b
I am drooling as I type this...
Thanks for sharing Candy.
Wow, doesn't look like your standard lunchbox pb&J
Yum... you are making my mouth water for carrot cake jam. Never had it but want to try it.
I make my own almond butter sometimes.
Oh, my. That looks divine!
Yum O.
You outdid yourself on this one Candy. :)
Oh yeah! I've been enjoying my PBJ's with homemade spiced peach jam :)
I have never had carrot cake jam, but now I want to try some!
That sounds perfect!
I just canned blueberry jelly yesterday. That looks so good!
Looks really good.
Looks really good.
Ok, now you have done it, I want one of those. Looks delicious!
Dolly
This looks and sounds SOOOO good! Yum, yum! And did you post the carrot jam/conserve? I'd like to try to make that!
PB&J sandwiches are something we don't eat here in Australia. I tried them first time I visited the USA and it was quite an intriguing taste...
Mmmm, one of my all time favorite go-to snacks! You have nailed it perfectly here, can I come over at snack time tomorrow? Thanks for sharing at Farm Fresh Friday!!
Post a Comment