A few weeks back, Michelle at Michelle's Little Piece of Heaven posted a recipe for Carrot Cake Jam that sounded so good that I just had to make some myself! Thanks Michelle for a great recipe! :)
I added 1/2 cup of chopped walnuts, 1/4 teaspoon of ground cloves and called it a conserve! I made conserve for the first time last year with plums from our plum tree and was hooked. A conserve, to me, is basically jam with nuts added in and I'm all for anything that includes some chopped nuts! Please visit Michelle's blog at the link above for the complete recipe! I cannot even begin to tell you how good this is and it really does taste like Carrot Cake!!