My internet was down ALL DAY yesterday! GRRR!
Here is the recipe for the Pumpkin Custard that I made the other day. It was so quick and easy to put together on a busy day! Jerry wasn't too keen on it, said it tasted like bread pudding to him. He likes his puddings, cobblers, pies, etc. cold rather than warm too. Harriet and I both enjoyed it though! I didn't put any whipped cream on it but that would have been divine! I even liked it cold from the refrigerator the next day! :)
2 cups pumpkin puree
1 cup heavy cream
3/4 cup milk
3 eggs, lightly beaten
3/4 cup packed brown sugar
2 teaspoon pumpkin pie spice
1/2 teaspoon salt
Preheat oven to 350 degrees. Use a whisk to blend all ingredients well. Pour into a well-buttered 1 1/2-quart baking dish. Bake for 55 to 60 minutes or until a knife inserted near the center comes out clean.
I sprinkled a little brown sugar over the top when there was about 10 minutes left to give it that creme brulee look! ;)