I liked the fact that it was "made in America" and that I would be reducing my carbon footprint somewhat. :) It isn't organic but it is "sustainably grown" and "contains no genetically modified ingredients."
Wow, is this stuff tasty! It has a deep green color and a fresh fruity aroma and taste! This is the oil I use for making salad dressings and croutons and anytime I want the oil to be the star of the dish!
Nope, I don't get any money for this, just wanted to share what I feel is a great product that is made right here in the good old U.S. of A.! :)
9 comments:
I love the extra light olive oil for cooking too.
Did you know that extra virgin olive oil is the one that can stand almost 50 times frying without getting bad? I only use that oil only extra virgin not mixed. Use it with everything even for frying french potatoes,cooking salads. the best one is the one got from the first cold pressing, the rest, (lights, softs etc. are mixed with the seeds and other oils).
I´m very happy you have olive oil production in the USA.
Love,
Mararia
Mararia,
Thanks for the info, very useful! :)
Always nice to find an American Product that we love! I am an EVOO girl too.
http://thranchwifechronicles.com/
Robyn,
I am really impressed with the quality of this particular brand! :)
I use olive oil 90% of the time...will have to look for this brand. It looks and sounds yummy!
Kateri,
I hope you can find it where you live, I sure like it a lot! :)
Thanks for sharing. I have not seen that in our stores.
Kristina,
I hope you can find it, it's really a quality product! :)
Post a Comment