The inspiration for this recipe came courtesy of my blogging buddy Carolyn at Krazo Acres. You can find her original recipe here. Thanks Carolyn, these cookies are awesome and I know they will be a big hit with my Farmer's Market customers!!
German Chocolate Cookies
1 cup butter, softened **Click here to print this recipe**
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1/2 cup cocoa powder
3 1/2 cups Baking Mix
1 cup chopped pecans
1 cup sweetened coconut
Preheat oven to 375 degrees. In a large bowl, beat together butter and sugars until creamy. Add eggs and vanilla; mix well. Stir in cocoa powder and Baking Mix; mix thoroughly. Stir in pecans and coconut. Drop by tablespoonfuls onto ungreased baking sheets.
Bake for 10-12 minutes. I like them just a little on the softer side for more of a German Chocolate cake taste and texture.
Cool on baking sheets for a few minutes and then remove to racks to cool completely.
Makes about 4 dozen cookies.
Yum!! All I need now is a big glass of ice-cold milk! :)
Linking up with The Country Homemaker Hop, Rurality Blog Hop, Farmgirl Friday and What I Am Eating.