1 1/3 cups unbleached all-purpose flour
2/3 cup yellow cornmeal
1 teaspoon salt
1 teaspoon dried oregano
2 teaspoon bread machine yeast
1 cup lukewarm milk
2 eggs, room temperature
1/3 cup butter, room temperature
Mix and knead all ingredients until a soft dough forms; by hand, bread machine or stand mixer.
Punch down dough and divide into two equal pieces.
At this point, you can either make rolls or round loaves. If making rolls, divide each half into eight pieces and put into a greased 8 to 9-inch round cake pan. If making round loaves, form each half into a ball and place into a greased cake pan, cut an X in the top.
These also make great little sandwich rolls!