1 cup butter, room temperature
2/3 to 3/4 cup oil
That's it! :)
Combine ingredients in a bowl and whisk until smooth. You could also use the blender but I HATE cleaning my blender and it only takes about one to two minutes to get it all combined with a whisk.
Just keep whisking until it gets really smooth.
Pour into a bowl and store in the fridge! How easy was that! No longer any need to remember to take the butter out to soften before you want some toast AND we know exactly what we are eating!