Wednesday, January 11, 2012
Vegetable Beef Soup
I love making soup, it is so comforting to sit down to a bowl of homemade soup and a nice piece of homemade bread! I have only been making homemade soup for a year or so, I used to be intimidated by the thought of getting the seasonings right. Go figure! I have come to realize that soup is so easy to make from scratch and it doesn't matter if it isn't the same every time, just use what you have and it will still be good!
This is one of those recipes without specific quantities for the ingredients, just add whatever you have on hand, in the amount you like, and become one with the soup! I tried to keep it simple to let the beef become the main "star" of the dish. I do like to use stock in a box as opposed to canned broth because it has more flavor and less sodium. Uh, I think I've been watching too much Food Network!
Stop by The Country Homemaker Blog Hop and see what Heidi and all the other ladies are up to this week! :)