One of my favorite artisan type cheeses is Havarti dill so, yesterday, I added dill weed along with the salt before putting the cheese into the press.
I used two teaspoons of dill weed. It looks like a lot but it is pretty tasty!
I have also made a pepper-jack style for a couple of months by adding chopped, canned jalapenos and crushed red pepper flakes. Just add however much you want to control how hot it is. Looks just like the pepper-jack cheese from the store, huh? :)
When we want cheese for a sandwich, I just slice it pretty thin. Of course, a slice on a cracker is really good too! I hope you are inspired to try making your own flavors of artisan goat cheese!! :)