One of my favorite artisan type cheeses is Havarti dill so, yesterday, I added dill weed along with the salt before putting the cheese into the press.
I used two teaspoons of dill weed. It looks like a lot but it is pretty tasty!
I have also made a pepper-jack style for a couple of months by adding chopped, canned jalapenos and crushed red pepper flakes. Just add however much you want to control how hot it is. Looks just like the pepper-jack cheese from the store, huh? :)When we want cheese for a sandwich, I just slice it pretty thin. Of course, a slice on a cracker is really good too! I hope you are inspired to try making your own flavors of artisan goat cheese!! :)
6 comments:
You make it seem so easy! I would love to make this type of cheese. So far, I haven't ventured much further than ricotta salada.
Wow Susan, you have a LOT more patience than I do! LOL!! I've never ventured into the aged cheeses. One of the reasons I make the queso blanco is that it is done in 4 or 5 hours!
Candy, these are beautiful cheeses!
Thanks homegrown countrygirl! :)
Candi, this cheese looks so delicious that I´d try a slice right now!
Thanks Mararia! If you were here I would definitely share with you! :)
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