My blogging friend MamaTea over at A Farmish Kind Of Life posted a recipe for Amish Cinnamon Flop Bread a few days ago. You can find her post here: Cinnamon Not-A-Flop. It sounded so easy and yummy that I just HAD to give it a try! Thanks MamaTea!! :)
When I made this, I used my Baking Mix and added some chopped pecans. I also only made half a recipe, good thing because Jerry and his mom couldn't stop eating it! Jerry's mom actually thought it should be called "Pick Cake" because every time she walked past it, she kept picking at it! LOL!! I decided it should be called Cinnamon Coffee Cake.
To see all the recipes using my Baking Mix, just click on the Baking Mix label at the end of this post. The recipes range from biscuits to cookies to muffins to beer breads!
1 cup Baking Mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon melted butter
1/4 cup chopped pecans
2 tablespoons butter cut into chunks
Preheat oven to 350 degrees. Generously grease a 9-inch cake pan. Combine all cake ingredients and mix well. Spread batter in prepared pan.
Sprinkle top with a little flour, then brown sugar, then cinnamon and then the chopped pecans. Pat the topping into the dough lightly with your fingers. Don't be stingy with the cinnamon, it really makes the cake extra good and besides, it's good for you! Push the chunks of butter randomly into the dough.
Bake for 30 minutes. Serve warm.
Enjoy with a nice cup of coffee. Repeat as necessary! ;)
Linking to the Farmgirl Friday Blog Hop over at Deborah Jean's Dandelion House!