Here is yet another recipe using my Baking Mix! :) This is pretty much the recipe on the Quaker Oats container but for some reason, when I use the Baking Mix, they just taste better! Might be the little extra sugar in the Baking Mix or the wheat germ, not sure but it works!
1/2 pound (2 sticks) butter, softened
1 1/2 cups granulated sugar
1 tablespoon molasses
1 teaspoon vanilla
2 cups Baking Mix
1 teaspoon cinnamon
3 cups old fashioned oats, uncooked
1 cup raisins
Heat oven to 350 degrees. Beat together butter, sugar and molasses until creamy. Add eggs and vanilla; beat well. Add Baking Mix and cinnamon; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown. Cool for one minute on cookie sheet; remove to wire rack to cool completely. Makes about 4 dozen cookes.