1 cup old-fashioned rolled oats
1 1/2 teaspoons salt
1 cup lukewarm milk
2 tablespoons butter
3 tablespoon honey
2 teaspoons instant yeast OR 1 packet active dry yeast (If using active dry yeast, dissolve it in the warm milk before combining with the remaining ingredients.)
Mix, knead and let your dough rise until doubled using your favorite method; bread machine, manual or stand mixer. Divide dough into 8 equal pieces for hamburger buns or 12 equal pieces for hot dog buns. To shape hamburger buns, shape dough into a ball and flatten, turning and flattening with your fingers until pretty flat to allow for rising.
To shape hot dog buns, roll each piece into a log and flatten.
Cover and let rise in a warm place until nearly doubled.
Bake in a preheated 375 degree oven for 12 to 15 minutes or until golden brown.