I haven't posted a recipe using my Baking Mix in awhile. The Baking Mix is so versatile, you can use it for everything from Monster Cookies (my new favorite cookie!) to Buttermilk Biscuits to a Cobbler Topping to Cheesy Biscuit Sticks and don't miss the quick and easy Cinnamon Coffee Cake! If you do a "search" for Baking Mix at the top of the blog you will find even more recipes. :)
I love making beer breads, they go together very quickly and you can get a wonderful loaf of homemade bread on the table in under an hour. I use a light tasting beer when I make beer breads, I don't want the flavor of the beer to be too overpowering. You can also use unflavored seltzer water if you don't want to use beer. I baked it in my favorite 2-quart casserole dish this time for a different presentation.
Green Chile Cheddar Beer Bread
3 cups Baking Mix
3/4 cup cornmeal
1 cup shredded Cheddar cheese
1/2 cup chopped green chiles
12 ounces beer
Heat oven to 350 degrees. Generously grease a 9 x 5 x 3-inch loaf pan or a 2-quart casserole dish. Mix dry ingredients in a large bowl, stir in cheese. Add beer, egg and green chiles; beat vigorously. The batter will be "shaggy." Pour batter into prepared pan. Bake for 45 to 50 minutes or until golden brown. Remove from pan; cool for 10 minutes on a wire rack. Serve warm.
Linking up with Heidi for The Country Homemaker Hop. Head on over and check out her cute new hen house and see what all the other Country Homemakers are up to! :)